Checkerboard

End grain cutting boards (also called butcher block) are the preferred choice by professional chefs and cooking enthusiasts. Not only do these boards resist wear and tear and hide cutting marks more easily than long grain boards, but they are gentler on your knives as well. And they are made with non-toxic wood glue and finished with FDA approved mineral oil. With proper care, these boards will be your friends in the kitchen for many years to come.

Hard maple, black walnut, cherry

Mineral oil